Rise and Shine With These Greek Egg Muffins!

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For those of us who are all about eggs for breakfast, it can be tough to find good on-the-go breakfast options. Fortunately, this Greek egg muffin recipe is about to change that.


Plenty of egg dishes are easy enough to whip up on busy mornings. But when you need something you can grab on your way to the car, a plate of scrambled eggs just isn’t going to cut it.

Egg sandwiches are an easy enough solution, but not ideal for the carb-conscious. A good old-fashioned hard boiled egg will do the trick, but it’s a pretty bland way to start your day.

If you’re looking for an easy way to enjoy a warm egg breakfast on the go, this Greek egg muffin recipe is your new go to. Just a few fresh ingredients and a muffin tin are all you need for a super easy, grab-and-go breakfast.

To enjoy these egg muffins on busy mornings all week long, just make ahead, refrigerate, and reheat. Instead of grabbing another granola bar on your way out, you can actually have a hot egg breakfast. Just pop an egg muffin in the microwave on a busy morning and start your day with a protein packed, low carb breakfast on the go.

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