Why limit yourself?
Let’s get one thing out of the way: Avocado toast is awesome. It’s filling, it’s infinitely adaptable, and it makes for a really nice photo. I love avocado almost as much as Antoni from Queer Eye.
But if you’re just enjoying avocados at breakfast in toast form, then you’re seriously missing out. There’s a whole world of tasty, interesting avocado breakfasts out there just waiting for you to shake things up a little. Try any one of these nine recipes next time you’re in an avo toast rut.
1. SAVORY CORN WAFFLES WITH TOMATO HERB SALAD
Avo toast, meet avo waffles. These waffles from Woman’s Day are topped with tomatoes, avocado, and fresh herbs (and a ranch-like dressing)—perfect if you hate super-sweet breakfasts.
Per serving: 305 cal, 15.5 g fat (6.5 g sat fat), 8 g protein, 450 mg sodium, 36 g carbs, 4 g fiber.
2. BREAKFAST CHILAQUILES
Yes, it is 100 percent acceptable to have chips for breakfast—especially when they’re slathered with avocados, pico de gallo, and sour cream like in this Good Housekeeping recipe.
Per serving: 495 cal, 32g fat (9 g sat fat), 19 g protein, 36g carbs, 6g fiber, 915mg sodium.