15 Breakfast Copycat Recipes from Your Favorite Chains

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Inspired by: Panera’s Four Cheese Souffle

No matter when I’ve made these soufflés, they have always been a success. Although I’ve never seen the centers start to fall, it’s best to plan on serving them hot from the oven. —Jean Ference, Sherwood Park, Alberta

Get Our Recipe for Three-Cheese Souffles

Inspired by: Bob Evans’ Country Fried Steak

As a child, my grandmother taught me how to make this chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too. —Donna Cater, Fort Ann, New York

Get Our Recipe for Chicken-Fried Steak & Gravy

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